5 Ingredients or Fewer

Clear veggies soup

March 24, 2013
Author Notes

This is an easy and satisfying quick meal that can be eaten at any time of the day. Vegetarians friendly! —juntt

  • Serves 1
  • 2/3 cup baby bok choy
  • 1/2 cup chopped carrot
  • 2 cups winter cabbage
  • salt, sesame oil & pepper to taste
In This Recipe
  1. chop up bok choy, carrots and winter cabbage.
  2. place in a stewing pot and bring water to boil for 2 minutes. Turn off heat and let it sit for another 10 minutes and serve. Add sesame oil and seasonings to taste.

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  • juntt
  • Denise Carbuccia
    Denise Carbuccia