5 Ingredients or Fewer

Clear veggies soup

March 24, 2013
1 Ratings
  • Serves 1
Author Notes

This is an easy and satisfying quick meal that can be eaten at any time of the day. Vegetarians friendly! —juntt

What You'll Need
  • 2/3 cup baby bok choy
  • 1/2 cup chopped carrot
  • 2 cups winter cabbage
  • salt, sesame oil & pepper to taste
  1. chop up bok choy, carrots and winter cabbage.
  2. place in a stewing pot and bring water to boil for 2 minutes. Turn off heat and let it sit for another 10 minutes and serve. Add sesame oil and seasonings to taste.

See what other Food52ers are saying.

  • juntt
  • Denise Carbuccia
    Denise Carbuccia

2 Reviews

juntt July 23, 2014
opps! @Denise, about 1 cup full of water. You may add more if needed =)
Denise C. January 24, 2014
How much water?