Clear veggies soup

March 24, 2013

Author Notes: This is an easy and satisfying quick meal that can be eaten at any time of the day. Vegetarians friendly!juntt

Serves: 1


  • 2/3 cup baby bok choy
  • 1/2 cup chopped carrot
  • 2 cups winter cabbage
  • salt, sesame oil & pepper to taste
In This Recipe


  1. chop up bok choy, carrots and winter cabbage.
  2. place in a stewing pot and bring water to boil for 2 minutes. Turn off heat and let it sit for another 10 minutes and serve. Add sesame oil and seasonings to taste.

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Soup|Bok Choy|Carrot|Sesame Oil|Vegetable|5 Ingredients or Fewer|Fall|Spring|Summer|Winter|Vegan|Gluten-Free

Reviews (2) Questions (0)

2 Reviews

Author Comment
juntt July 23, 2014
opps! @Denise, about 1 cup full of water. You may add more if needed =)
Denise C. January 24, 2014
How much water?