Black Olive Tapenade
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Maria T. December 11, 2009
We seem to have the same likings for recipes. I also posted a tapenade but all recipes are differnt. I like your ingredients, will try yours next time.
AntoniaJames December 9, 2009
This is utterly gorgeous. I just happen to have all of the ingredients on hand, so I'm going to make some of this up for my boys to spread on crostini (knowing the younger one, he'll pop a sliver of Manchego on top), when they return for the holiday break. Thank you for posting this!!
Cordelia December 11, 2009
Thanks for the lovely words. You are so welcome. I hope you'll have great holidays together. I agree with your younger one, it is best served with cheese :)
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