Make Ahead

Black Olive Tapenade

by:
December  9, 2009
Author Notes

I love this as a present because it is so easy and very quick to make. So, it can be a last minute present that feels like you invested time and thoughts. Plus it will last quite a while, so your gift getter will be able to enjoy it with so many things as a condiment (cheese, fish, chicken, even as a nice addition to simple salad dressing) and it will keep bring back sweet holiday memories for a while. —Cordelia

  • Makes about a cup
Ingredients
  • 1 jam-packed cup of kalamata olives
  • 1 clove of garlic
  • 1 teaspoon thyme leaves
  • 1 tablespoon of chopped parsley
  • 3 Anchovy filets in olive oil
  • 1/2 teaspoon lemon zets
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
In This Recipe
Directions
  1. Put all ingredients in the in a food processor and process for a few minutes until chopped well but not completely smooth but just a bit chunky.
  2. Serve with cheese and crackers or condiment for grilled fish or chicken.
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    Maria Teresa Jorge
  • AntoniaJames
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    Cordelia
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