I love this as a present because it is so easy and very quick to make. So, it can be a last minute present that feels like you invested time and thoughts. Plus it will last quite a while, so your gift getter will be able to enjoy it with so many things as a condiment (cheese, fish, chicken, even as a nice addition to simple salad dressing) and it will keep bring back sweet holiday memories for a while. —Cordelia
about a cup
jam-packed cup of kalamata olives
clove of garlic
of chopped parsley
Anchovy filets in olive oil
In This Recipe
Put all ingredients in the in a food processor and process for a few minutes until chopped well but not completely smooth but just a bit chunky.
Serve with cheese and crackers or condiment for grilled fish or chicken.