Author Notes
I love this as a present because it is so easy and very quick to make. So, it can be a last minute present that feels like you invested time and thoughts. Plus it will last quite a while, so your gift getter will be able to enjoy it with so many things as a condiment (cheese, fish, chicken, even as a nice addition to simple salad dressing) and it will keep bring back sweet holiday memories for a while. —Cordelia
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Ingredients
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1
jam-packed cup of kalamata olives
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1
clove of garlic
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1 teaspoon
thyme leaves
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1 tablespoon
of chopped parsley
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3
Anchovy filets in olive oil
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1/2 teaspoon
lemon zets
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1/4 teaspoon
black pepper
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1/4 cup
olive oil
Directions
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Put all ingredients in the in a food processor and process for a few minutes until chopped well but not completely smooth but just a bit chunky.
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Serve with cheese and crackers or condiment for grilled fish or chicken.
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