Author Notes
Tobin's mom, Josette Henschel, shared this delicious recipe just in time for Passover. Serves you and four guests very well on motza bread. —Hella Cocktail Co.
Ingredients
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5
Medium Apples. Mixed varieties peeled, cored, and cut into small chunks
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1 tablespoon
Hella Bitter Citrus
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2 tablespoons
Honey
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.5 teaspoons
Cinnamon
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2 tablespoons
Fresh squeezed Lemon juice
Directions
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Partially chop nuts in food processor.
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Combine with apple pieces, bitters and lemon juice to taste.
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Using the "pulse" setting, process 1/4 mix at a time careful to stop processor while mix is finely chopped but before becoming a paste.
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Back in the mixing bowl, add honey (heat it slightly if it's too stiff to pour), cinnamon, and sweet wine. Mix well.
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Adjust to your taste. Add more honey if you like it sweeter.
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