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Entree
Spring
Vegetable-goat cheeseĀ terrine
by:
MarieGlobetrotter
March 29, 2013
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Serves
6-8
Ingredients
1
red bell pepper
1
yellow bell pepper
1
zucchini
400g
fresh goat cheese
1
garlic clove
1
handful
handful chives, chopped
6g
gelatin (3-4 sheets)
2
tablespoons
cream (cooking cream)
3
tablespoons
olive oil
salt and pepper
Directions
Put gelatin in cold water
Grill the bell pepper in the oven and remove the skin and seeds.
Cut off the top and bottom of the zucchini, then cut into slices. Cook in salted water for 5 minutes
In a bowl, stir together goat cheese, chives, chopped garlic, oil, salt and pepper
Bring the cream to boil and dissolve the gelatin in the cream. Let cool before adding to the goat cheese
In a cake pan, alternate layers of vegetables with layers of goat cheese mixture
Cover with plastic film and chill in the fridge for four hours.
Serve with a side salad
Tags:
Cheese
Vegetable
Bell Pepper
Chive
Goat Cheese
Milk/Cream
Spring
Summer
Vegetarian
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