If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This appetizer is one that we've been making for years and years. It's always been a hit with both family and friends and almost always sits on the buffet table. It's crunchy from the almonds and garlicky from the...Garlic! —inpatskitchen
Serves: many as a appetizer
6 to 8
cloves minced garlic
2 1/2 pounds peeled and deveined shrimp (I used 16/20s from the Gulf of Mexico) )
tablespoon instant flour (Wondra)- (you may need a little more)
2 to 3
tablespoons fresh lemon juice
cup chopped parsley
Approximately 1 ounce sliced almonds plus a few more for garnish
Salt and white pepper to taste
- Make sure your shrimp is as dry as possible and in a large saute pan melt the butter, add the garlic and saute for a minute or so until the garlic becomes fragrant.
- Turn up the heat and add the shrimp. Saute, turning the shrimp a little as you go until they are just pink and barely cooked through
- Sprinkle in the instant flour and stir everything again to thicken up the butter and accumulated juices from the shrimp.
- Stir in the lemon juice, parsley and almonds. Taste and season with salt and white pepper. Place in a serving dish and garnish with a few more of the sliced almonds. Pass the toothpicks!!
- This recipe was entered in the contest for Your Best Appetizer to Share with Friends
- This recipe was entered in the contest for Your Best Family Recipe, Part 2
- This recipe was entered in the contest for Your Best Hors d'Oeuvre