Ingredients
-
2 cups
rolled oat
-
half cup
dark chocolate
-
150 milliliters
honey
-
half cup
butter
-
half cup
white chocolate, to decorate
Directions
-
Preheat the oven at 180°
-
In a pan melt dark chocolate and butter
-
When melted turn off the flame and add honey and oat and mix well
-
put the mix in a baking tray covered with wax paper
-
cook for 20 mins.
-
Cut in squares the cake when it's still warm and decorate with melted white chocolate
See what other Food52ers are saying.