5 Ingredients or Fewer

Flapjacks

April  1, 2013
  • Serves 10
Ingredients
  • 2 cups rolled oat
  • half cup dark chocolate
  • 150 milliliters honey
  • half cup butter
  • half cup white chocolate, to decorate
In This Recipe
Directions
  1. Preheat the oven at 180°
  2. In a pan melt dark chocolate and butter
  3. When melted turn off the flame and add honey and oat and mix well
  4. put the mix in a baking tray covered with wax paper
  5. cook for 20 mins.
  6. Cut in squares the cake when it's still warm and decorate with melted white chocolate

See Reviews

See what other Food52ers are saying.

Review