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- 2 cups rolled oat
- half cup dark chocolate
- 150 milliliters honey
- half cup butter
- half cup white chocolate, to decorate
- Preheat the oven at 180°
- In a pan melt dark chocolate and butter
- When melted turn off the flame and add honey and oat and mix well
- put the mix in a baking tray covered with wax paper
- cook for 20 mins.
- Cut in squares the cake when it's still warm and decorate with melted white chocolate
- This recipe was entered in the contest for Your Best Recipe with Cereal