April 1, 2013

Serves: 10


  • 2 cups rolled oat
  • half cup dark chocolate
  • 150 milliliters honey
  • half cup butter
  • half cup white chocolate, to decorate


  1. Preheat the oven at 180°
  2. In a pan melt dark chocolate and butter
  3. When melted turn off the flame and add honey and oat and mix well
  4. put the mix in a baking tray covered with wax paper
  5. cook for 20 mins.
  6. Cut in squares the cake when it's still warm and decorate with melted white chocolate

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