This is just one of the dishes I served at Easter Dinner, and it always gets such a great response I decided to place it here for others to enjoy. It's really quite an easy dish to prepare, and goes well with pork , chicken and turkey. It's even better eaten cold the next day! —BeijingRose
Boil the carrots in a little water, with the sugar added, for 10-15 minutes (depending on how done you like them). Drain, then add the cream, honey, butter,cinnamon and nutmeg. Stir gently and simmer for 3 minutes more.