Add sweet potatoes to a medium bowl with olive oil and a few sprinkles of sea salt. Stir until sweet potatoes are completely coated.
Arrange sweet potatoes on a parchment-lined baking sheet (if they are too crowded, theyâ€™ll come out mushy, so you might want to use two baking sheets to give your potatoes more â€œpersonal spaceâ€).
Pop them in the oven for 15-20 minutes and bake until lightly browned and crunchy at the corners
Let cool then serve on top of salad, soup, or as a side dish.