Baby Bok Choy with Sesame-Maple Sauce

By • April 3, 2013 2 Comments

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Serves 2

  • 1 cup chicken broth
  • 2 tablespoons unsalted pasture-raised butter
  • 3 bunches baby bok choy
  • sea salt
  • 1 tablespoon maple syrup
  • 1 tablespoon toasted sesame oil
  • gomasio or sesame seeds
  1. Snip off the ends and check for dirt and rinse ‘em off with a damp paper towel or in a salad spinner.
  2. Heat up a butter and about a cup of chicken broth and and bring to a simmer in a large skillet or saute pan.
  3. Arrange bok choy in a single layer, lightly sprinkle them with sea salt, and cover for about 5-7 minutes.
  4. Take off the cover, transfer the bok choy to a plate and cover to keep warm.
  5. Add toasted sesame oil and some maple syrup to the pan, stir and bring to a boil until half the liquid has cooked off.

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