The Shop
Recipes
Food
Drinks52
Home52
Community
Watch
Listen
SEARCH
Recipes
Appetizer
Bok Choy
Baby Bok Choy with Sesame-Maple Sauce
by:
HeatherPierceG
April 3, 2013
4
4 Ratings
View
1
Review
Review
View Full Recipe to Save
Serves
2
Ingredients
1
cup
chicken broth
2
tablespoons
unsalted pasture-raised butter
3
bunches baby bok choy
sea salt
1
tablespoon
maple syrup
1
tablespoon
toasted sesame oil
gomasio or sesame seeds
Directions
Snip off the ends and check for dirt and rinse ‘em off with a damp paper towel or in a salad spinner.
Heat up a butter and about a cup of chicken broth and and bring to a simmer in a large skillet or saute pan.
Arrange bok choy in a single layer, lightly sprinkle them with sea salt, and cover for about 5-7 minutes.
Take off the cover, transfer the bok choy to a plate and cover to keep warm.
Add toasted sesame oil and some maple syrup to the pan, stir and bring to a boil until half the liquid has cooked off.
Tags:
Vegetable
Bok Choy
Maple Syrup
Sesame Oil
Gluten-Free
Vegan
Vegetarian
Appetizer
Breakfast
See Reviews
See what other Food52ers are saying.
Review
More Great Recipes
Sesame Chicken with Radicchio & Orange Salad
Hot Sesame Celery with Ruby Cabbage
Asian Chicken and Bok Choy Soup
Tofu & Baby Bok Choy in Sesame-Ginger Sauce
Popular on Food52
We Planned 5 Nights of Dinner & Dessert (So You Don’t Have To)
The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing
How to Become a Weeknight Vegan (Or Just Eat More Plant-Based Meals)
Continue After Advertisement
1 Review
Write a Review
Robert
June 11, 2014
also use ginger; pomegranate molasses as substitute for maple syrup
Back to top
See what other Food52ers are saying.