Baby Bok Choy with Sesame-Maple Sauce

Directions

1. Snip off the ends and check for dirt and rinse ‘em off with a damp paper towel or in a salad spinner.
2. Heat up a butter and about a cup of chicken broth and and bring to a simmer in a large skillet or saute pan.
3. Arrange bok choy in a single layer, lightly sprinkle them with sea salt, and cover for about 5-7 minutes.
4. Take off the cover, transfer the bok choy to a plate and cover to keep warm.
5. Add toasted sesame oil and some maple syrup to the pan, stir and bring to a boil until half the liquid has cooked off.