Oats and potatoes are rather bland on their own, but when a little meat and onion are added, along with a spicy hot sauce on the table, this frittata like hash brown is extremely satisfying. —inpatskitchen
medium potatoes (I used Yukon Gold)
cup finely diced ham (1/4 inch dice)
medium green onions, finely sliced
cup rolled oats
eggs, lightly beaten
Additional sliced green onions for garnish
Your favorite hot sauce for serving (I like Cholula)
I think I get my love for food and cooking from my mom, who was an amazing cook. She would start baking and freezing a month before Christmas in order to host our huge open house on Christmas afternoon. I watched and I learned...to this day I try not to procrastinate when it comes to entertaining.
My cooking style is pretty much all over the place, although I'm definitely partial to Greek and Italian cuisine. Oh yes, throw a little Cajun in there too!