Author Notes
I love to make up a big batch of dry Good Morning Muesli and store it in my pantry, and then I have it on hand to prepare or "soak" individual bowls overnight for busy mornings. —courtneyavocado
Ingredients
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1/2 cup
gluten free rolled oats
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1 teaspoon
Madhava coconut sugar
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1/4 teaspoon
Himalayan sea salt
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1 teaspoon
cinnamon
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1 teaspoon
chia seeds
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1 tablespoon
pumpkin seeds
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2 tablespoons
chopped walnuts
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2 tablespoons
slivered almonds
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1 tablespoon
chopped dates
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1 tablespoon
raisins
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1 tablespoon
goji berries
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1 tablespoon
shredded coconut
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almond or coconut milk
Directions
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Combine all ingredients except milk in a small bowl.
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Pour coconut or almond milk over the ingredients until covered with milk.
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Cover and refrigerate overnight.
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Serve chilled the next morning.
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