Ingredients
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1lb organic chicken breast, diced into chunks
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1 organic egg
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2 cloves garlic, peeled
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1 cup gluten-free bread crumbs
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2 tsp herbs de Provence
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olive oil
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sea salt & cracked pepper
Directions
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Preheat the oven 450 degrees & lightly oil a large baking pan. In a shallow bowl, mix together bread crumbs, herbs & a pinch of seasoning.
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Put the chicken, egg, garlic & a pinch of sea salt & cracked pepper in a food processor & blitz until completely smooth. The mixture with be a bit wet, but that is good.
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With damp or oiled hands, from the meat into little balls. Roll through crumb mixture, tap off the excess, & place on the baking sheet & press slightly flat. Repeat until the mixture is gone.
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Bake for 10 minutes. Turn on the broiler, move to the top shelf & cook for 2 more minutes. Serve with organic ketchup or homemade hoisin sauce.
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