Homemade Chicken Nuggets

By we eat. happy.
April 8, 2013
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Author Notes: Comfort food without the processing. we eat. happy.

Serves: 2-4

  • 1lb organic chicken breast, diced into chunks
  • 1 organic egg
  • 2 cloves garlic, peeled
  • 1 cup gluten-free bread crumbs
  • 2 tsp herbs de Provence
  • olive oil
  • sea salt & cracked pepper
  1. Preheat the oven 450 degrees & lightly oil a large baking pan. In a shallow bowl, mix together bread crumbs, herbs & a pinch of seasoning.
  2. Put the chicken, egg, garlic & a pinch of sea salt & cracked pepper in a food processor & blitz until completely smooth. The mixture with be a bit wet, but that is good.
  3. With damp or oiled hands, from the meat into little balls. Roll through crumb mixture, tap off the excess, & place on the baking sheet & press slightly flat. Repeat until the mixture is gone.
  4. Bake for 10 minutes. Turn on the broiler, move to the top shelf & cook for 2 more minutes. Serve with organic ketchup or homemade hoisin sauce.

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