Sheet Pan

Quisp Cereal, Candied Bacon and Marshmallow Cookie

April  8, 2013
0 Ratings
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  • Makes 15 cookies
Author Notes

Every Sunday I go the the grocery store and pick out one ingredient to use in my bakery. I Challenge myself with fun interesting items. Quisp was one of my firsts,. I used the cereal in my favorite cookie, an adapted version of Martha Stewarts cakey chocolate chip cookie. Here is the original.
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
14 tablespoons (1 3/4 sticks) unsalted butter, room temperature
3/4 cup granulated sugar
1/4 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips —MollyMartin

What You'll Need
  • 2 1/2 cups AP flour
  • 1/2 teaspoon Baking soda
  • 7 ounces Unsalted butter, room temperature
  • 3/4 cup Granulated sugar
  • 1/2 cup Dark brown sugar divided
  • 2 cups Quisp cereal
  • 2 cups Mini marshmallows
  • i cups Crispy bacon chopped finely in food processor
  • 2 Large Eggs
  • 2 teaspoons Vanilla
  • 1/2 teaspoon Whiskey
  1. In a small sauté pan, take crispy bacon and the 1/4 cup dark brow sugar and store to coat until all sugar is dissolved and bacon well coated. Set aside .
  2. In a large mixing bowl, cream the butter, granulated sugar and 1/4 dark brown sugar until fluffy. Add eggs, whiskey, vanilla and beat well. Add the bacon and marshmallows, mix to combine.
  3. In another bowl whisk flour, soda, and salt. Add dry mixture to mixing bowl and mix just until combined. Release the beater blade and gently stir in the Quisp cereal. It's okay if they crunch up a bit.
  4. Turn oven to 350 degrees. Line a sheet pan with parchment. The marshmallows with make a mess of your pans if you don't. I use a 1 1/2 tablespoon cookie scooper. Scoop cookies on sheet pan, no more than 12 per sheet. Before cookies go into oven I like to sprinkle a tiny bit of sea salt on the tops of each cookie! Gives it a nice sweet salty combo taste. I like my cookies underdone so I bake mine 8-10 minutes. Just until it is no longer raw but still very under done.

See what other Food52ers are saying.

  • MenCanCook
  • MollyMartin
  • Elana DeBruyn Cantu
    Elana DeBruyn Cantu

4 Reviews

MenCanCook April 15, 2013
I'm very sorry that I can not test this recipe cuz I can't find Quisp here on the Outer Banks of NC... I'm still going to try a version of it, using something else because I think it's a great recipe. Look forward to seeing other testers results.
MollyMartin April 15, 2013
I understand...KIX may be an ok sub?
MenCanCook April 15, 2013
Oooh, might be, MollyMartin... Thanks. I just might give that a try!

Elana D. September 27, 2018
I was lucky enough to find 2 cases of Quisp at my 99¢ Store!! The cereal is fresh and doesn't expire until January so I'm going to try this recipe!