My entire childhood started with buttered jam and honey sandwiches. Now that I have my own kids I love changing up what's for breakfast. One of their all-time favorites is pancakes that are made with pre-soaked home-made granola. It's fast, it's nutritious, delivers whole grains and pairs well with any seasonal fruits. —Comeandcookwithus
Flour (I use GF but a mixture of 2/3 white and 1/2 whole wheat works great, too)
1 1/2 cups
Vanilla extract (optional)
Chia seeds (optional)
Blueberries, grated apple, chopped pear (optional)
In This Recipe
The night before, soak the granola in water and let stand at room temperature. My home-made granola is made of roasted rolled oats, buckwheat groats, quinoa flakes, some nuts, a little honey and flax oil.
Mix granola with the remaining ingredients. You will have a bulky, moist dough.
Heat a non-stick pan, coat with a little oil and place spoonfuls of the pancake mixture onto the hot pan. Turn after 1-2 minutes.