Bacon

Eat Your Peas & Carrots Quinoa Pasta (with Bacon!)

by:
April  9, 2013
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Eat Your Peas & Carrots Quinoa Pasta (with Bacon!)
  • Serves 2 - 3
Author Notes

A box of quinoa spaghetti had lurked in the back of my cupboard for months. I think I was a little bit scared that it would taste terrible. Well, you know what would make even bad pasta taste good? Bacon.

The good news is, the quinoa spaghetti tasted great! Well, I should say it really just tasted exactly like regular spaghetti. Seriously, I couldn't even tell a difference. If I was serving a gluten-free dinner guest, I would make them this in a heartbeat.

This is the delicious bacon-y sauce (inspired by Bon Appetit's Creamy Pappardelle with Leeks and Bacon) I used to introduce myself to the world of quinoa spaghetti. I even added some peas and carrots in there so I could pretend it was healthy :)
—foxeslovelemons

What You'll Need
Ingredients
  • 3 slices bacon, cut crosswise into 1/2-inch pieces
  • 2 medium carrots, peeled and finely chopped
  • 1 leek (white and light green part only), halved lengthwise then cut crosswise into thin slices
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup half-and-half
  • 1 teaspoon finely chopped fresh rosemar
  • 8 ounces quinoa spaghetti or regular spaghetti
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup frozen or fresh green peas
Directions
  1. In medium saucepot, cook bacon over medium heat 5 to 7 minutes or until crisp, stirring occasionally. Add carrots, leek, salt and pepper and cook 6 to 8 minutes or until carrots are softened, stirring occasionally. Add half-and-half and rosemary; heat to boiling. Reduce heat to medium-low and simmer 5 to 7 minutes or until sauce has thickened (should coat the back of a spoon); stirring occasionally. Remove from heat but keep in a warm place on the stove.
  2. Meanwhile, cook the pasta in salted water as the box instructs for al dente. Drain the pasta, but save about 2 cups of the cooking water.
  3. Add Parmesan, peas, pasta and 1 cup of pasta cooking water to sauce. Heat over medium heat, stirring constantly, until sauce completely coats pasta and peas are warmed through. Add more pasta cooking water as needed.
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