Author Notes
Use a strong cheese such as sharp cheddar, very good parmesan or old Gouda —MarieGlobetrotter
Ingredients
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1 handful
purple cauliflower florets
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1 handful
cauliflower florets
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1 handful
romanesco florets
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150 milliliters
soy cream
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70
old cheddar, grated
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1
slice of old bread, crumbled
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2 tablespoons
pumpkin seeds
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1 tablespoon
pine nuts
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2 tablespoons
fresh parsley
Directions
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Steam the vegetables for 15 minutes and arrange in a gratin dish.
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Add the soy cream and puree the vegetables with a fork (just a little bit ). Season to taste
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In a bowl, combine grated cheddar and crumbled bread. Add the seeds and parsley and combine well.
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Spread out this mixture on top of the vegetable.
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Bake for 20 minutes on 350F until the cheese has metled nicely. Serve warm and serve as a main dish with a salad or as a small side dish
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