Author Notes
I am kind of a health nut sometimes so I end up trying to find ways to enjoy with less guilt. This is one of the recipes I have to I am most proud of. —ZombieCupcake
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Ingredients
- Sweet Potato Pizza Dough
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1 teaspoon
active dry yeast
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1 teaspoon
sugar
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3/8 cup
room temp water
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1 cup
Whole wheat flour
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1/2 cup
Mashed Sweet Potato
- Toppings with guilt free cream sauce
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6 ounces
container of non fat greek yogurt
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1/4 cup
Pesto (homemade or store bought)
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2/3 cup
Turkey
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1 cup
Kale Chopped
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1/3
Red Onion Sliced
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1/3 cup
Chopped tomatoes
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1/3 cup
Strawberries tops cut and sliced
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1/4 cup
Non Fat Feta cheese
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1/4 cup
Non Fat mozzarella
Directions
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Mix all pizza dough ingredients in a large bowl. Knead for 5 minutes on floured surface (adding flour if too sticky) transfer into an oiled bowl covered with plastic wrap for 1 hour.
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Turn on grill letting it warm up to 450 degrees. Mix yogurt and pesto together set aside.
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Turn dough out onto a floured pizza stone (or regular pan) rolling out 12" x 12" I don't put to much into the shape just the thickness of the crust.
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Assemble pizza starting with sauce (you will have tons lefted, I like using it for a mayo subtitute tastes great and endless uses!) evening cover assembling pizza as you please from there.
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Place pizza with stone on the grill for 5 to 10 minutes letting the crust firm up then removing from stone directly on to the grill for another 10 to 15 minutes.
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Slice pizza into 6 pieces. Enjoy!
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