5 Ingredients or Fewer

Simple GlazedĀ Carrots

April 12, 2013
0 Ratings
  • Serves 4
Author Notes

The preparation of the carrots is very specific, so stay on track. Once cooked, the carrots are delicious and addictive. Slightly adapted from Martha Stewart —jack112

What You'll Need
  • 9 carrots, quartered and cut into 2-inch lengths
  • 1 tablespoon sugar
  • 2 tablespoons butter
  • 1/2 teaspoon coarse salt
  • a large pinch of ground cinnamon
  • Fresh ground pepper
  1. In a skillet bring the carrots, sugar, butter, salt, and 1/2 a cup of water to a boil. Add the cinnamon and stir. Reduce heat; simmer, partly covered, 6 minutes.
  2. Cook uncovered, over high heat, tossing often until tender, 3 to 4 minutes. Transfer to a bowl. Season with pepper.

See what other Food52ers are saying.

0 Reviews