5 Ingredients or Fewer

Simple GlazedĀ Carrots

April 12, 2013
Author Notes

The preparation of the carrots is very specific, so stay on track. Once cooked, the carrots are delicious and addictive. Slightly adapted from Martha Stewart —jack112

  • Serves 4
  • 9 carrots, quartered and cut into 2-inch lengths
  • 1 tablespoon sugar
  • 2 tablespoons butter
  • 1/2 teaspoon coarse salt
  • a large pinch of ground cinnamon
  • Fresh ground pepper
In This Recipe
  1. In a skillet bring the carrots, sugar, butter, salt, and 1/2 a cup of water to a boil. Add the cinnamon and stir. Reduce heat; simmer, partly covered, 6 minutes.
  2. Cook uncovered, over high heat, tossing often until tender, 3 to 4 minutes. Transfer to a bowl. Season with pepper.

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