Strawberry Balsamic Shrub Syrup

By HalfPint
April 15, 2013
1 Comment
Strawberry Balsamic Shrub Syrup

Author Notes: A few years ago, I went to my first San Francisco Street Food Festival and had a refreshingly different mocktail called a shrub. The strawberry basil shrub was one of the highlights among hundreds of street food vendors. So I researched the drink and discovered how simple it was to make. You can use just about any fruit and any vinegar, muddle in flavorings like sweet basil or thyme. The tart hit from the vinegar really makes the fruit flavor shine while adding a complexity that plays so well with the sweetness.HalfPint

Makes: ~2 cups


  • 2 cups chopped strawberries
  • 1 cup sugar
  • 1 cup balsamic vinegar


  1. In a medium non-reactive bowl or container, macerate strawberries with the sugar. Cover and refrigerate for about a day, or until the sugar draws out the juice and makes a syrup.
  2. Strain out the fruit solids, pressing firmly to extract as much syrup as possible. You can use the fruit solids as a dessert topping or discard it.
  3. Add the vinegar to the syrup. Transfer to a bottle or jar. Store syrup in the fridge.
  4. To make a shrub mocktail: In a tall glass, fill half way with ice, add 1-2 Tb shrub syrup or to taste, top off with carbonated water, like club soda. Give it a gentle stir and enjoy!

More Great Recipes:
Fruit|5 Ingredients or Fewer|Make Ahead|Alcohol-Free Drinks

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1 Comment

fiveandspice April 16, 2013
Yum! I love drinking shrubs. There's something soooo refreshing about the tanginess of the vinegar.