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Ingredients
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1
Large sweet potato
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1
Medium size mango
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8
Strawberries sliced
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1/2
Medium red onion chopped
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1/3 cup
Dried Pomegranates
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1/4 cup
Pomegranate vinegar
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1/8 cup
Olive oil
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1/2 teaspoon
Chili powder
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1/4 teaspoon
Paprika
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1/4 teaspoon
Cayenne pepper
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1 handful
Cilantro chopped
Directions
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Start a pot of boiling water 3" deep. Peel and cut sweet potato into 1/2 inch cubes.
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Cook sweet potatoes in water until just tender (not soft). Strain off the potatoes and place into a medium bowl. Let cool for about 10 minutes.
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Take this time to cut your mango into 1/2" cubes, slice the strawberries, chop the red onion and cilantro. Put into the bowl with the potatoes, mix by hand with dried pomegranates as well.
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In a separate small bowl mix pomegranate vinegar and olive together. Drizzle over mixing by hand into the first bowl.
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Mix dry ingredients place and let sit in the fridge for one hour.
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