Slightly spicy, fluffy and delicate. Comfort food at it's best. An easy side dish any time of the week —Marisa R
whole wheat bread
whole grain corn flour
salt & pepper
apple cider vinegar
extra virgin olive oil
sweetened soy, rice or almond milk, original flavour
green pepper chopped, red can be used
chopped jalapeno, or canned
chopped green onion or chives
fresh, frozen or canned corn kernels
margarine or butter
garlic clove, peeled pressed
sea salt & pepper
chopped chives or any herb you like
In This Recipe
Lightly oil or spray an 8"x8" casserole dish
Preheat the oven to 350F
In a large bowl, blend dry ingredients together
Mix wet ingredients together. Pour into dry ingredients and mix with a spatula or wooden spoon. Before everything is mixed, add in the herbs, and vegetables. Continue to blend, do not over mix.
Spoon into casserole dish. With the spatula evenly spread the mixture to the sides.
Bake for 35-45 minutes until a skewer pierced through, comes out dry.
Mix together and refrigerate until needed. Spread to your hearts desire. Keeping the calories in mind of course ;)