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Author Notes: Make this pretty and simple dipping sauce with a 2:1 ratio of boiling water and seasoned rice vinegar, then add in some sugar and salt and, once cooled add in some vibrantly colored herbs and chilis for a beautiful presentation. This tastes amazing aside tofu or tossed into some noodles. —olivesfordinner
Makes 2-4 servings
- 1 cup boiling water
- 5 tablespoons sugar
- 1 teaspoon salt
- 1/2 cup seasoned rice vinegar
- fresh cilantro, sliced hot chili peppers, chopped scalllions, white and black sesame seeds, crushed peanuts, sliced shallots, minced garlic, and/or sriracha, as desired
- Place one cup of water in a measuring cup. Microwave until a small boil is achieved. Add in the sugar and salt, then whisk until fully dissolved. Add in the vinegar, whisk again, then place into the refrigerator to cool.
- Once cooled, distribute the sauce into small glass bowls and garnish as desired.
- This recipe was entered in the contest for Your Best Recipe with Vinegar