Spring Onion and Chili Pepper Sauce

By • April 18, 2013 0 Comments

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Author Notes: Make this pretty and simple dipping sauce with a 2:1 ratio of boiling water and seasoned rice vinegar, then add in some sugar and salt and, once cooled add in some vibrantly colored herbs and chilis for a beautiful presentation. This tastes amazing aside tofu or tossed into some noodles.olivesfordinner


Makes 2-4 servings

  • 1 cup boiling water
  • 5 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 cup seasoned rice vinegar
  • fresh cilantro, sliced hot chili peppers, chopped scalllions, white and black sesame seeds, crushed peanuts, sliced shallots, minced garlic, and/or sriracha, as desired
  1. Place one cup of water in a measuring cup. Microwave until a small boil is achieved. Add in the sugar and salt, then whisk until fully dissolved. Add in the vinegar, whisk again, then place into the refrigerator to cool.
  2. Once cooled, distribute the sauce into small glass bowls and garnish as desired.

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