Mirabelle Cake

By • April 18, 2013 0 Comments

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Mirabelle Cake

Author Notes: I adore mirabelles.MarieGlobetrotter


Serves 4-6

  • 160gr mirabelle plumd
  • 3 tablespoons mirabelle plum jam (or plum jam)
  • 3 eggs
  • 2/3 cup butter, softened
  • 2/3 cup sugar
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 3 tablespoons pistachios
  1. Preheat oven on 350F
  2. Whisk softened butter with sugar and salt until creamy. Add the eggs one after the other then slowly add the flour and baking power. Dough must be smooth
  3. Wash the Mirabelle plums, remove the kernels and fold into the dough with the jam and pistachios
  4. Pour the dough into a greased and floured cake pan. Bake for 35-40 minutes on 350F. To check if the cake is baked, put a knife into the cake and if it comes out clean it is cooked

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