Ingredients
-
160gr
mirabelle plumd
-
3 tablespoons
mirabelle plum jam (or plum jam)
-
3
eggs
-
2/3 cup
butter, softened
-
2/3 cup
sugar
-
2 cups
flour
-
1 teaspoon
baking powder
-
1 pinch
salt
-
3 tablespoons
pistachios
Directions
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Preheat oven on 350F
-
Whisk softened butter with sugar and salt until creamy. Add the eggs one after the other then slowly add the flour and baking power. Dough must be smooth
-
Wash the Mirabelle plums, remove the kernels and fold into the dough with the jam and pistachios
-
Pour the dough into a greased and floured cake pan.
Bake for 35-40 minutes on 350F.
To check if the cake is baked, put a knife into the cake and if it comes out clean it is cooked
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