Ingredients
- Base
-
2 cups
flour
-
1 teaspoon
baking powder
-
2
eggs
-
1 pinch
salt
- Filling
-
3
bunch radicchio or carrot, only leaf stalks used
-
2 tablespoons
butter
-
1/2 teaspoon
cumin
-
1/2 cup
old cheddar
-
1
small apple
-
salt and pepper
Directions
-
Mix together flour, salt and baking powder. Dig a hole and pour in all the rest of the ingredients for the dough. Combine well to obtain a smooth muffin mixture.
-
Wash and drain the leaf stalks. Melt some butter in a skillet and cook on low heat. Season to taste. Drain well and let cool. Cut into small pieces with a knife.
-
Cut the cheese into small dices and the apple into slices
-
Preheat the oven on 400F.
-
Fold the cheese, cooked leaf stalks and cumin into the muffin dough. Taste and adjust seasoning. Pour the preparation into your muffin tins (3/4) and arrange slices of apples on top.
-
Bake for about 25 minutes.
See what other Food52ers are saying.