Serves a Crowd

Crimson Bulleit Punch

by:
December 11, 2009
Photo by Rocky Luten
Author Notes

This elixir has everything I look for in a holiday punch, a delicious ruby red color, the effervescence of champagne, a hint of ginger spice, and enough sweetness (but not too much) to coax this rather potent punch down with ease.

I’ve written the recipe in “parts” equivalents, so that you can easily make it by the punch bowl, or cocktail shaker quantities. If served in a punch bowl, I’d recommend making an ice ring to keep it chilled, in which you could freeze fresh cranberries and pomegranate arils.

Cheers! —Oui, Chef

Test Kitchen Notes

We first made this punch exactly as written, shaking it all together in a cocktail mixer. It was a fine thing, heavy on the bourbon straight from the nose to the finish, boozy and big. - Jenny —Jestei

  • Prep time 10 minutes
  • Serves 1 to 100
Ingredients
  • 2 parts Bulleit bourbon
  • 2 parts cranberry pomegranate juice
  • 1/2 part Domaine de Canton ginger liquer
  • 2 parts Champagne
  • Lime slices
  • Ice ring (if making for a punch bowl), or shaken with ice for individual servings
In This Recipe
Directions
  1. Combine all ingredients in a punch bowl, adding the Champagne just before party time to better maintain its sparkle. Ladle chilled punch into glasses, garnish with a slice of lime and start singing with Burl.
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I am a father of five, who recently completed a two year professional hiatus during which I indulged my long held passion for cooking by moving to France to study the culinary arts and immerse myself in all things French. I earned “Le Grande Diplome” from Le Cordon Bleu, studied also at The Ritz Escoffier and Lenotre cooking schools, and completed the course offerings of the Bordeaux L’Ecole du Vin. About six months ago started "Oui, Chef", which is a food blog that exists as an extension of my efforts to teach my children a few things about cooking, and how our food choices over time effect not only our own health, but that of our local food communities and our planet at large. By sharing some of our cooking experiences through the blog, I hope to inspire other families to start spending more time together in the kitchen, cooking healthy meals as a family, passing on established familial food traditions, and perhaps starting some new ones.