Spicy scallion vinaigrette

By Viviane Bauquet Farre
April 20, 2013
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Author Notes: Not only is this vinaigrette fabulous with anything grilled; it turns out to be a great salad dressing too - especially with summer vegetables.

The cayenne gives the vinaigrette a little kick, while the scallions add plenty of zest to it. This vinaigrette is a keeper!
Viviane Bauquet Farre

Makes: 1 cup

  • 3 scallions - root ends and top 3" of green leaves trimmed and cut in 1/4" slices
  • 2 large garlic cloves - skinned
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground cayenne
  • 3 tablespoons balsamic vinegar
  • 3/4 cup extra virgin olive oil
  1. Place the ingredients in the bowl of a food processor and process until smooth, about 30 seconds. Transfer to a bowl and use immediately, or cover and refrigerate for up to 1 week. Bring to room temperature before using.

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