Author Notes
These are addictive little bites, but the real bonus is the extra pomegranate balsamic reduction. It's wonderful on everything from meatballs to ice cream. —HeartBellyAndSoul
Ingredients
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6
Slices Pumpernickel Bread
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6
Slices of Ham (thin)
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4 ounces
Gruyere Cheese
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1/2 cup
Pomegranate arils
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1 cup
Pomegranate Juice
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1 cup
Balsamic Vinegar
Directions
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In a medium saucepan over medium-low heat, cook down the Balsamic Vinegar and Pomegranate Juice until reduced and thickened (about 15-20 minutes). Remove from heat and set aside.
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Heat oven to Broil.
Slice Pumpernickel into 4 slices each. Place on baking sheet that has been sprayed with Olive Oil cooking spray. Spray the top side of the bread with the cooking spray.
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Top the bread pieces with ham and thin slices of Gruyere.
Broil for 2-3 minutes until cheese is bubbly.
Drizzle with balsamic reduction, and top with Pomegranate arils.
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