kale sushi salad

Ingredients

• 2 cups raw chopped kale
  
• ¹/₂ large carrot (shredded)
  
• ¹/₄ chopped cucumber
  
• ¹/₂ tablespoon sesame oil
  
• 1 tablespoon rice wine vinegar
  
• 1-2 tablespoons soy sauce or braggs amino acids
  
• 1-2 tablespoons pickled ginger
  
• ¹/₂ small avocado (chopped)
  
• a few tablespoons shelled edamame
  
• 1 tablespoon raw sesame seeds
  
• 3 ounces firm tofu (raw and chopped into cubes)
  
• 1-2 teaspoons sriracha