kale sushi salad

By • April 22, 2013 1 Comments

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Author Notes: raw kale salad with sushi flavors and ingredients honeyhoney


Makes 1-2 servings

  • 2 cups raw chopped kale
  • 1/2 large carrot (shredded)
  • 1/4 chopped cucumber
  • 1/2 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1-2 tablespoons soy sauce or braggs amino acids
  • 1-2 tablespoons pickled ginger
  • 1/2 small avocado (chopped)
  • a few tablespoons shelled edamame
  • 1 tablespoon raw sesame seeds
  • 3 ounces firm tofu (raw and chopped into cubes)
  • 1-2 teaspoons sriracha
  1. add the raw vegetables in a large bowl and mix with the dressing (oil, vinegar, soy sauce and sriracha ) then add the pickled ginger, chopped tofu, edamame, and sesame seeds. let sit and marinate in fridge for 30 minutes or longer. before plating add the chopped avocado

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