kale sushi salad

April 22, 2013

Author Notes: raw kale salad with sushi flavors and ingredients honeyhoney

Makes: 1-2 servings

Ingredients

  • 2 cups raw chopped kale
  • 1/2 large carrot (shredded)
  • 1/4 chopped cucumber
  • 1/2 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1-2 tablespoons soy sauce or braggs amino acids
  • 1-2 tablespoons pickled ginger
  • 1/2 small avocado (chopped)
  • a few tablespoons shelled edamame
  • 1 tablespoon raw sesame seeds
  • 3 ounces firm tofu (raw and chopped into cubes)
  • 1-2 teaspoons sriracha
In This Recipe

Directions

  1. add the raw vegetables in a large bowl and mix with the dressing (oil, vinegar, soy sauce and sriracha ) then add the pickled ginger, chopped tofu, edamame, and sesame seeds. let sit and marinate in fridge for 30 minutes or longer. before plating add the chopped avocado

More Great Recipes:
Salad|Sushi|Japanese|Tofu|Vinegar|Soy Sauce|Avocado|Kale|Make Ahead|Summer|Vegan

Reviews (1) Questions (0)

1 Review

vvvanessa August 1, 2013
This sounds delicious and refreshing. Yum!