Author Notes
Say that 5x fast! Pair with cheese on your next cheeseboard or add to your favorite grilled cheese. —deglazeordie
Ingredients
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1 tablespoon
vegetable oil
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1 tablespoon
shallot, minced
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1 tablespoon
ginger root, minced
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1/4 teaspoon
red chili flake
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1/2 teaspoon
mustard seed
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2 cups
Kumquats, washed, quartered, seeded
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1 cup
white wine
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1/2 cup
champagne vinegar
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1/4 cup
sugar
Directions
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1. Heat oil in saucepan over medium heat. Add shallot and ginger, reduce heat to low and sweat for 6 minutes, stir occasionally.
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2. Add chili flake and mustard seed. Stir and cook 2 minutes.
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3. Add kumquats, wine, vinegar, sugar and a pinch of salt. Cover the kumquats with water. Stir and partially cover.
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4. Cook down until thick, about 20 minutes. Add water if liquid evaporates before fruit cooks.
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5. Cool and enjoy.
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