Author Notes
Can you even call this a croque-monsieur?I don't know but let's.This is great a day out in the mountains —MarieGlobetrotter
Ingredients
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500g
potatoes, peeled
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250 g
Green cabbage
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250g
parsnip, peeled
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1
onion
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2
cloves of garlic
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Parsley
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2
eggs
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50g
grated cheese (Emmental, Edam etc)
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4
slices of raclette cheese
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4
slices Bayonne ham or other cured meat
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1
tomato
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Salt and pepper
Directions
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Grate the potatoes, cabbage, parsnip and onion.
In a bowl, combine vegetables with garlic, eggs, grated cheese, salt and pepper, and parsley.
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Pour in brownie dish covered with parchment paper. Bake for 30-40 minutes, until veggies are cooked
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Carefully remove from pan and cut into 8 squares
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Make you Croque-monsieur: take one vegetable square, put one slice of Bayonne ham first, one slice tomato, one slice of raclette cheese, then close your “sandwich”.
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Grill in a pen or in the oven for about 10-15 minutes on 350F, just to let the cheese melt and the vegetable are rather crispy.
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Use a tooth-pick to hold your croquet-monsieur together if necessary. Serve immediately.
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