5 Ingredients or Fewer

Milk Punch

December 11, 2009
0 Ratings
  • Serves 12-16
Author Notes

A delicious alternative to heavy eggnog. Our friend Jennifer originally turned us on this holiday good time. —Loulies

What You'll Need
  • 1 gallon whole milk
  • 1 fifth best-quality bourbon
  • 1 pound confectioner’s sugar
  • 4 tablespoons vanilla extract
  • Fresh nutmeg
  1. Whisk the ingredients in a large bowl and pour into a glass pitcher. Chill in the freezer until the punch is slushy about one hour.
  2. Just before serving, pour punch into glasses and dust with freshly-ground nutmeg.
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1 Review

Kelsey B. December 13, 2009
I love milk punch, your version looks fantastic!