Author Notes
A delicious alternative to heavy eggnog. Our friend Jennifer originally turned us on this holiday good time. —Loulies
Ingredients
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1 gallon
whole milk
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1
fifth best-quality bourbon
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1 pound
confectioner’s sugar
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4 tablespoons
vanilla extract
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Fresh nutmeg
Directions
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Whisk the ingredients in a large bowl and pour into a glass pitcher. Chill in the freezer until the punch is slushy about one hour.
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Just before serving, pour punch into glasses and dust with freshly-ground nutmeg.
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