Croque-sandwich with asparagus and Prosciutto

By • May 4, 2013 0 Comments

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Croque-sandwich with asparagus and Prosciutto


Serves 4

  • 8 slices wholewheat bread
  • 8 fresh green asparagus
  • 4 pinches coarse salt
  • Pepper
  • Olive oil
  • 1 lemon, juice
  • 8 thin slices of good, fresh Pecorino
  • 4 slices Prosciutto
  • Butter, soft
  1. Cook your asparagus in water until tender. Cut each asparagus in two or three
  2. Butter your bread slices on one side and sprinkle coarse salt. Turn the slice over.
  3. Grill in a sandwich/waffle maker, in the oven or in a pan until golden.
  4. Arrange the pieces asparagus on the bread, season with pepper, sprinkle with olive oil and lemon. Now add Prosciutto and Pecorino. Close your sandwich. Butter the top.

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