Skip to main content

Join The Table to earn rewards.

Already a member?

Grill/Barbecue

Cedar Plank Rosemary and Lemon Salmon

by:
May  6, 2013
0 0 out of 5 stars /
0 Ratings0 total ratings /
Cedar Plank Rosemary and Lemon Salmon
  • Serves 2
What You'll Need
Ingredients
  • 2 large wild salmon fillets
  • 1 tablespoon Meyer lemon zest
  • 1 tablespoon olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper
  • 6-8 sprigs rosemary
  • 2 cedar planks, soaked per manufacturers instructions
Directions
  1. Prepare your grill for indirect heat cooking.
  2. Place your salmon fillets onto a plate or platter.
  3. In a small bowl mix the zest, oil, salt and pepper together. Rub the marinade onto the fillets and let it sit at room temperature while your grill is getting ready.
  4. Divide the rosemary sprigs between the two soaked cedar planks. Place one salmon fillet onto each plank.
  5. Place the planks onto the grill rack on the side without direct heat, then cover. Cook for 15 minutes, or until the salmon is done to your liking.
Tags:
Contest Entries

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

1 Review

Jan S.
Jan S. May 26, 2013
YUM!
 

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.