First prepare all the ingredients and put in a vitamix. Boil the kettle and add 1/4 a cup of water to a pouring vessel, add a teaspoon of Vegeset and whisk well, add another 1/4 cup of some cool water to the mix to speed up cooling, then as the Vegeset cools to small finger test temperature add and blend fast into a light cream. Store in the fridge until ready to use. It should last for at least 2 days if stored in an airtight container.
Mix together and serve in a bowl, or spoon onto your final meal.