Author Notes
This is a wonderful alternative to Sour Cream for Vegans. —kirsty Hawkshaw
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Ingredients
- Sour Cream
-
1 cup
soaked Cashews
-
1 tablespoon
Celebes Coconut Cream
-
2 tablespoons
Lemon Juice
-
1 tablespoon
Apple Cider Vinegar
-
1/2 teaspoon
Vitamin C powder
-
1/2 cup
Vegeset
-
1 teaspoon
yellow Miso
-
1 pinch
salt
- Salsa
-
1 cup
seeded, skinned finely chopped tomatoes
-
1/2 cup
red onion finely chopped
-
1/4 cup
fresh coriander
-
1 tablespoon
lime juice
-
1 tablespoon
agave
-
1 pinch
salt
-
1 teaspoon
cumin ground
Directions
-
Sour Cream
First prepare all the ingredients and put in a vitamix. Boil the kettle and add 1/4 a cup of water to a pouring vessel, add a teaspoon of Vegeset and whisk well, add another 1/4 cup of some cool water to the mix to speed up cooling, then as the Vegeset cools to small finger test temperature add and blend fast into a light cream. Store in the fridge until ready to use. It should last for at least 2 days if stored in an airtight container.
-
Mix together and serve in a bowl, or spoon onto your final meal.
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