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Ingredients
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1 1/2 cups
rice
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1
onion (diced)
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3/4
can of tomato soup
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1/2
cabbage (shredded)
Directions
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Cook rice in 3 cups of water and add some salt.
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Dice and saute one onion
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Mix onions into rice, and add tomato soup.
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In a large casserole dish (spray with oil) add a layer of shredded cabbage, add rice mixture, add remaining cabbage, and spread the remainder of tomato soup on top.
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Bake at 350 degree F, covered for 1 1/2 hours.
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