Salmon Balls
Serves: 4
-
1/2
cup uncooked rice
-
1
tall tin of salmon
-
2
egg whites
-
1/2 cup
grated carrots
-
small
onion
-
1/2
cup water
-
1 can
tomato soup
-
1/2
teaspoon dill
- Mix together, uncooked rice, salmon, egg whites, carrots and onion. Then form them into balls.
- Mix together the water, tomato soup and dill. Pour sauce over meatballs.
- Cook at 350 degrees for 1 hour. Covered.
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