Herb and Garlic Mashed Potatoes

By Gwen Yager
May 10, 2013
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Herb and Garlic Mashed Potatoes

Serves: 4

  • 8 cups cubed, peeled, russet potatoes
  • 3 garlic cloves, peeled
  • 1/4 cup butter
  • 1/4 cup mayonnaise
  • 1/4 cup freshly grated parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon each of thyme, oregano and rosemary
  1. Cook potatoes and garlic in salted water.
  2. When done, add remaining ingredients and mash.
  3. Ready to serve!

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