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Ingredients
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8 cups
cubed, peeled, russet potatoes
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3
garlic cloves, peeled
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1/4 cup
butter
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1/4 cup
mayonnaise
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1/4 cup
freshly grated parmesan cheese
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2 tablespoons
chopped fresh parsley
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1/4 teaspoon
each of thyme, oregano and rosemary
Directions
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Cook potatoes and garlic in salted water.
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When done, add remaining ingredients and mash.
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Ready to serve!
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