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tablespoon red wine vinegar
teaspoon each of salt, pepper and dry oregano
pinches hot pepper flakes
cups cherry tomatoes, halved
cups spiral pasta
cup fresh basil
cup fresh grated parmisan cheese
- Whisk together oil, red wine vinegar, salt and pepper, dry oragano, and hot pepper flakes.
- Cook pasta, and place sauce from above on top.
- Add tomatoes, stir in basil, add feta and toss. Sprinkle with parmisan cheese.
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