Ingredients
-
1/4 cup
oil
-
1 tablespoon
red wine vinegar
-
1/4 teaspoon
each of salt, pepper and dry oregano
-
Pinch
hot pepper flakes
-
2 cups
cherry tomatoes, halved
-
4 cups
spiral pasta
-
1/2 cup
fresh basil
-
6 oz
feta
-
1/4 cup
fresh grated parmisan cheese
Directions
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Whisk together oil, red wine vinegar, salt and pepper, dry oragano, and hot pepper flakes.
-
Cook pasta, and place sauce from above on top.
-
Add tomatoes, stir in basil, add feta and toss. Sprinkle with parmisan cheese.
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