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Entree
Basil
Fusilli with Fresh Tomatoes, Basil and Feta
by:
Gwen Yager
May 10, 2013
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Serves
4
Ingredients
1
/
4
cup
oil
1
tablespoon
red wine vinegar
1
/
4
teaspoon
each of salt, pepper and dry oregano
Pinch
hot pepper flakes
2
cups
cherry tomatoes, halved
4
cups
spiral pasta
1
/
2
cup
fresh basil
6 oz
feta
1
/
4
cup
fresh grated parmisan cheese
Directions
Whisk together oil, red wine vinegar, salt and pepper, dry oragano, and hot pepper flakes.
Cook pasta, and place sauce from above on top.
Add tomatoes, stir in basil, add feta and toss. Sprinkle with parmisan cheese.
Tags:
Basil
Feta
Hot Pepper
Red Wine
Tomato
Vinegar
Entree
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