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Asparagus
Roasted Asparagus and Red Peppers
by:
Gwen Yager
May 10, 2013
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Serves
4
Ingredients
500g
asparagus
1
large red bell pepper
1
teaspoon
fresh lemon juice
1
teaspoon
olive oil
1
/
2
teaspoon
salt
1
/
4
teaspoon
crushed red pepper
Directions
Slice peppers into 1/2 inch strips.
Preheat oven to 400 degrees F.
Spray cookie sheet with non stick spray.
In a large bowl toss all ingredients and mix together.
Arrange on a baking sheet.
Bake until tenser, shaking pan occasionally. (15 minutes)
Sprinkle on sea salt after placed on a serving plate. Serve.
Tags:
Asparagus
Pepper
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