Author Notes
A creamy, delicious, hearty and healthy comfort food this Roasted Garlic Cauliflower Mash is waist friendly! A perfect holiday substitute to traditional mashed potatoes. —Megan Olson
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Ingredients
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1
head cauliflower
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2 tablespoons
minced garlic
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1/4 cup
almond milk (or milk of choice)
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1/2 tablespoon
parsley
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Sea salt & pepper to taste
Directions
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Preheat oven to 375
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Prepare a baking sheet with parchment paper
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Clean and slice cauliflower
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Place cauliflower on baking sheet, spray with cooking spray & pepper
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Roast 40 minutes until edges begin to brown
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Remove cauliflower from oven & add to food processor
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Add remaining ingredients
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Blend 2-3 minutes until a potato like consistency appears
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Remove from food processor
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If serving immediately, add to microwave safe bowl & heat on high for 2 minutes
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