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Entree
Milk/Cream
Microwave Scalloped Potatoes
by:
Gwen Yager
May 10, 2013
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Serves
1-2
Ingredients
2
medium potatoes, thinly sliced
3
tablespoons
chopped onion
1
tablespoon
flour
1
/
4
teaspoon
pepper
1
/
2
teaspoon
salt
3
tablespoons
shredded cheddar cheese
1
/
2
cup
skim milk
Directions
In a bowl mix together the flour, pepper and salt.
In a microwave safe bowl, place 1/3 of potatoes and onions.
Sprinkle with 1/3 of flour mixture.
Repeat layers twice more.
Top with cheese.
Pour milk spreading it over top.
Cover with plastic wrap, venting one side.
Microwave on high for 4 minutes.
Rotate dish, and continue microwaving potatoes on high for 2 minutes.
Continue until, potatoes are tender.
Cooking times may vary depending on the microwave.
Tags:
American
Potato
Milk/Cream
Entree
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