Honey-Pinenuts squares

May 14, 2013
  • Makes 1 cake pan
  • Dough and pine nuts filling
  • 500g flour
  • 30g Baker’s yeast
  • 80g sugar
  • 80g soft butter
  • 1 pinch salt
  • 1 egg
  • 200 milliliters lukewarm milk
  • 150g butter
  • 200g sugar
  • 2 tablespoons honey
  • 3 tablespoons cream
  • 100g pine nuts
  • 100g flaked almonds
  • Vanilla cream
  • 1 packet instant vanilla pudding mix
  • 500 milliliters milk
  • 2 tablespoons sugar
  • 1 pinch salt
  • 250g very soft butter
In This Recipe
  1. Dough and pine nuts filling
  2. In a bowl, combine flour with yeast, butter, salt, egg and milk. Form a smooth dough. Cover with towel and let rise for 30 minutes.
  3. For the filling, heat butter, sugar, honey and cream. Stir in the pine nuts and almonds.
  4. With the tip of your fingers, dig small holes in the dough and pour the slightly cooled filling on top.
  5. Set aside for 10 minutes then bake for about 30 minutes on 350F, until filling is slightly yellow.
  6. Let cool and cut into four pieces and then cut diagonally in four in order to get four cake bottoms (cake) and four tops (mostly topping).
  1. Vanilla cream
  2. Prepare the pudding by combine vanilla powder, milk, sugar and salt. Let cool.
  3. Beat the soft butter until frothy and add the pudding one spoon at a time.
  4. Spread the pudding on the cake bottoms then place the cake top on top. Set on the fridge for at least an hour

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