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Snack
Cake
Honey
Honey-Pinenuts squares
by:
MarieGlobetrotter
May 14, 2013
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Makes
1 cake pan
Ingredients
Dough and pine nuts filling
500g
flour
30g
Baker’s yeast
80g
sugar
80g
soft butter
1
pinch
salt
1
egg
200
milliliters
lukewarm milk
150g
butter
200g
sugar
2
tablespoons
honey
3
tablespoons
cream
100g
pine nuts
100g
flaked almonds
Vanilla cream
1
packet
instant vanilla pudding mix
500
milliliters
milk
2
tablespoons
sugar
1
pinch
salt
250g
very soft butter
Directions
Dough and pine nuts filling
In a bowl, combine flour with yeast, butter, salt, egg and milk. Form a smooth dough. Cover with towel and let rise for 30 minutes.
For the filling, heat butter, sugar, honey and cream. Stir in the pine nuts and almonds.
With the tip of your fingers, dig small holes in the dough and pour the slightly cooled filling on top.
Set aside for 10 minutes then bake for about 30 minutes on 350F, until filling is slightly yellow.
Let cool and cut into four pieces and then cut diagonally in four in order to get four cake bottoms (cake) and four tops (mostly topping).
Vanilla cream
Prepare the pudding by combine vanilla powder, milk, sugar and salt. Let cool.
Beat the soft butter until frothy and add the pudding one spoon at a time.
Spread the pudding on the cake bottoms then place the cake top on top. Set on the fridge for at least an hour
Tags:
Cake
Honey
Milk/Cream
Pine Nut
Snack
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