Eggplants with blue cheese and pear
May 14, 2013
What You'll Need
olive or walnut oil
Blue cheese (Fourme d'Ambert or Stilton)
Salt and pepper
Preheat oven on 400F
Cut the eggplants into slices (0.2 in). Brush with olive oil and season with salt and pepper. Set in the oven for 20 minutes. Let cool
Cut the blue cheese and pear into small slice then place between two slices of eggplant, just like a sandwich
In a bowl, combine breadcrumbs and oregano.
In another bowl, beat the egg. Put the flour on a plate
First dip the eggplants into flour, then into the egg then into the breadcrumbs.
Heat enough olive oil in a pan and fry on each side. Place on kitchen towels to remove excess oil.
Serve immediately with a nice salad
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