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Entree
Salad
Fry
Eggplants with blue cheese and pear
by:
MarieGlobetrotter
May 14, 2013
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Serves
4
Ingredients
4
small eggplants
olive or walnut oil
150g
Blue cheese (Fourme d'Ambert or Stilton)
1
firm pear
Salt and pepper
5-6
tablespoons
flour
1
cup
bread crumbs
1
tablespoon
dried oregano
1
egg
Directions
Preheat oven on 400F
Cut the eggplants into slices (0.2 in). Brush with olive oil and season with salt and pepper. Set in the oven for 20 minutes. Let cool
Cut the blue cheese and pear into small slice then place between two slices of eggplant, just like a sandwich
In a bowl, combine breadcrumbs and oregano.
In another bowl, beat the egg. Put the flour on a plate
First dip the eggplants into flour, then into the egg then into the breadcrumbs.
Heat enough olive oil in a pan and fry on each side. Place on kitchen towels to remove excess oil.
Serve immediately with a nice salad
Tags:
Salad
Cheese
Fruit
Vegetable
Blue Cheese
Eggplant
Oregano
Pear
Fry
Spring
Fall
Winter
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